Making cocoa fairer
Best practices from the craft chocolate industry on increasing farmer income and improving equity across the cocoa value chain.
Couverture Chocolate made in Country of Origin
Jenny Samaniego of Conexión Chocolate in Ecuador shares about benefits of making chocolate in origin.Read more
Monica Rogan of Goodnow Farms shares about paying a quality bonus to cocoa farmers.Read more
Shawn Askinosie shares about profit sharing with cocoa farming partners.Read more