Theo & Philo, Philippines - Pili Nut & Pinipig

A fabulously Filipino bar. Academy of Chocolate Bronze International Award Winner.
Tasting Notes: Sweet milk chocolate chock full of satisfyingly crunchy inclusions - smooth, glazed pili nuts and toasted, light, and crispy pinipig.

Ingredients: Sugar, Cacao Beans, Cocoa Butter, Milk Powder, Glazed Pili Nut (pili nuts, sugar, coconut oil), Pinipig.

Weight: 45g

About Theo & Philo Chocolate:

• High-quality local ingredients - cacao beans from Davao in Mindanao and the world-famous sugar of Bacolod.
• Rich heritage of Filipino chocolate - the first country in Southeast Asia to grow cacao trees.  
• Made with Love for the Philippines, flavor, and chocolate - the name Theo is short for Theobroma Cacao, the scientific name of the cacao tree. Philo Chua founded the brand. His name is derived from the Greek word, philos, which means love!