Argencove Nicaragua 70% Dark Chocolate - Mombacho

Argencove Nicaragua 70% Dark Chocolate - Mombacho

Name: Argencove Nicaragua 70% Dark Chocolate - Mombacho
Brand: Argencove Chocolate
Price: 7.0 USD
Availability: OutOfStock

Origin: Nicaragua

Features

Soy-Free

Dairy-Free

Vegan

Gluten-Free

GMO-Free

Nut-Free

Chocolate Type: Dark

Size:

25g ($7.00) 50g ($13.00)

Variant

$13.00

Description

This is an award-winning tree-to-bar dark chocolate, which means the farmer is also the maker. It is crafted as a thin bar designed for the perfect melt on your tongue.

Tasting Notes: Ripe fruits, raisins, and cranberries with a peppery body and blackberry finish.

Ingredients: Cacao, Sugar.

About Argencove Chocolate

Meet Sally

As a group of friends fascinated with great food, they became very curious about luxury chocolate several years ago - driving them to learn what makes great chocolate. This led to 3 Australian families to embark on a journey of taste that evolved into a Central American odyssey.

They studied, traveled, examined, queried, tested, tasted and chose an agroforestry system from tree to bar to grow cacao and make chocolate. After visiting 20 countries they made Nicaragua our new home due to the fertility of the country and climate and the welcoming local people.

They are driven to develop world-class taste to achieve culinary pleasure. They accomplish this by investigating what influences great taste in chocolate and adopting those ideas in both orchard and factory.

Why We Love Them

PARTNERING WITH TERROIR

Argencove selected the country and then a new farm to develop a fine cacao and fine chocolate project.

SCIENTIFIC APPROACH FOR AWARD-WINNING FLAVOR

Argencove took a scientific approach to designing their cacao orchard. They planted different genetics and run flavor trials to create the best possible chocolate flavors.

PROMOTING NICARAGUAN CACAO & CHOCOLATE

Aregencove has a focus on Nicaraguan cacao and promoting Nicaragua as a country with fine cacao for making award-winning chocolate.

Useful Details

Company Ownership

Owner Operated
Farmer-Owned

Steps Between Farm and You

The majority of their cacao is grown on their orchard on Finca Rio Grande, where they conduct all fermentation and drying. Their chocolate is handcrafted in their Factory Store in Granada. It is then exported to their business partner in Virginia for distribution across the US.