Shop Better Cacao & Chocolate
Ideas and inspiration for smarter choices that are better both for planet and people (including you).

How can the Whole Cacao Pod be Upcycled? Cacao Fruit
70% of a fresh cacao pod is often discarded in chocolate making. Cacao fruit is ripe for upcycling in these deliciously innovative new products.
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"Local" Chocolate for the Global North
How can we best achieve the goals of eating local - lowering our environmental impact and boosting the local economy - in our imported chocolate choices?
Read more![Ayu, Chair[wo-]man, Koptan Masagena, Indonesia](http://cocoafuture.org/cdn/shop/articles/drying_bed_52aff6f0-98f6-4cc7-a096-64c05bb34211.jpg?v=1682639924&width=1800)
Ayu, Chair[wo-]man, Koptan Masagena, Indonesia
Ayu was elected the first female head of a farmer co-op in her regency – before she turned 30!
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Sandra Marleny, COAGRICSAL, Honduras
Marleny brings a uniquely feminine perspective, energy & beauty to a male dominated industry.
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Who gets paid for your Chocolate?
Cocoa farmers earn about 1/3 of a living wage. Is fair trade enough?
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