Ethical vs. Direct Trade

Leila Carvajal Erker of Cocoa Supply shares about the efficiencies of Direct Trade and the scale needed to benefit farmers. 

Sourcing Single Origin Couverture

David Upchurch Chocolatier in San Francisco shares about benefits of working with single origin Ecuadorian couverture chocolate made in Ecuador. 

Total Transparency across the Cocoa Value Chain

Leila Carvajal Erker of Cocoa Supply shares about creating total transparency in craft chocolate from farm to maker.

Couverture Chocolate made in Country of Origin

Jenny Samaniego of Conexión Chocolate in Ecuador shares about benefits of making chocolate in origin.