Making cocoa fairer
Best practices from the craft chocolate industry on increasing farmer income and improving equity across the cocoa value chain.
Relationship Building with Direct Trade
Shawn Askinosie shares about investing in relationship with cocoa farming partners and how it impacts quality.
Read morePrepayment Terms and Access to Capital
Shawn Askinosie shares about creating contracts with prepayment terms to provide access to capital for cocoa farming partners.
Read moreSourcing Single Origin Couverture
David Upchurch Chocolatier in San Francisco shares about benefits of working with single origin Ecuadorian couverture chocolate made in Ecuador.
Read moreTotal Transparency across the Cocoa Value Chain
Leila Carvajal Erker of Cocoa Supply shares about creating total transparency in craft chocolate from farm to maker.
Read moreCouverture Chocolate made in Country of Origin
Jenny Samaniego of Conexión Chocolate in Ecuador shares about benefits of making chocolate in origin.
Read moreMonica Rogan of Goodnow Farms shares about paying a quality bonus to cocoa farmers.
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