Cacao Chai-Spiced Tea

Get ready for a cozy winter with this rejuvenating cacao Chai blend, inspired by the misty Andean Cloud Forest. Mix it with water or your preferred milk, and add your desired amount of sweetness.

Ingredients: Cacao husks, ginger, cardamom, calamondin, galangal, cloves. 

Cacao husks are the skin of the cacao beans that come out after toasting. While regularly a byproduct of chocolate making and normally discarded, these are full of health benefits such as:

-Antioxidants: Cacao husks are rich in antioxidants, which can help protect your cells from damage caused by free radicals. Free radicals are unstable molecules that can damage cells and contribute to the development of chronic diseases such as heart disease, cancer, and Alzheimer’s disease.

-Fiber: Cacao husks are a good source of fiber, which can help improve digestion and gut health. Fiber can also help you feel full, which can aid in weight loss or weight management.

-Magnesium: Cacao husks are a good source of magnesium, which is an important mineral for heart health, muscle function, and blood sugar control.

-Theobromine: Cacao husks contain theobromine, a compound that has stimulant and mood-boosting effects. Theobromine is similar to caffeine, but it has a milder effect and is less likely to cause side effects such as anxiety or jitters. zero calories: depending on how you prepare it, you can have a drink that resembles hot cocoa and has little to no sugar and/or calories.

Product Shelf Life in Months: 24 months

Product Weight:

• 200g

Minimum Wholesale Order:

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