Venezuelan Chocolate

Founded by Alfredo and the entire Esteves family in Carabobo, Venezuela, their business concept originated in 2010 but was realized in 2017 when they began crafting artisanal chocolate bars at home.

Maaku, a true chocolate lover and Alfredo’s mother, created all of the packaging designs.

In 2019, chocolate making transitioned to a dedicated facility equipped with the necessary machinery to ensure the quality of their bars.

20/20 is passionate about promoting the origins of Venezuela and its high-quality cacao genetics. They utilize cacao from their own farms and local producers to create plain bars and unique inclusions that reflect elements of their local folklore. As tree-to-bar makers, they source cacao from the Mantuano and Yaracuy regions.

Notable inclusion bars feature flavors like mango verde with salt, Trinidad scorpion chili, chicha & canela, and Amazonian copoazu.

As of 2024, they have planted over 60,000 trees on their farms, including Hacienda Luna Clara and La Cocorota. Their goal is to continue growing to provide chocolate enthusiasts worldwide with high-quality bars made from sustainable Venezuelan cacao.