Argencove Chocolate

Nicaragua Dark & White Chocolate Bars

Name: Nicaragua Dark & White Chocolate Bars
Brand: Argencove Chocolate
Price: 11.0 USD
Availability: OutOfStock

Origin: Nicaragua

Best Sellers: "Cocibolca", Banana, Cinnamon and Clove, and Passion Fruit

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Features Available

Soy-Free

Dairy-Free

Vegan

GMO-Free

Nut-Free

Gluten-Free

AWARDS

Academy of Chocolate London
Dark Bean to Bar Under 90%
Gold - Masaya (2022), Mombacho (2021)
Silver - Mombacho (2022), Apoyo (2020, 2021, 2022), Batch N°18 (2022)
Bronze - Cocibolca (2021, 2022), Masaya (2020, 2021), Mombacho (2020), Batch N°18 (2020), Banana, Cinnamon & Clove (2021)

Flavoured Bean to Bar
Silver - Passion Fruit (2021)
Bronze - Banana, Cinnamon & Clove (2022), Passion Fruit (2020)

Bean-to-Bar Chocolate Inclusion
Silver - Caramelized Cacao Nibs (2021)
Bronze - Caramelized Cacao Nibs (2022)

International Chocolate Awards
Dark Chocolate Bars, Microbatch
Silver (World) - Mombacho (2022), Cocibolca (2022), Masaya (2021)
Bronze (World) - Masaya (2022), Apoyo (2022)

Single Origin Dark Chocolate Bars, Microbatch
Silver (Americas) - Masaya (2019, 2021)
Bronze (Americas) - Mombacho (2019), Apoyo (2019)

Growing Country Dark Chocolate Bars
Gold (Americas), Masaya (2021)

Dark Chocolate Inclusion
Silver (World) - Banana, Cinnamon & Clove (2021)
Bronze (World) - Banana, Cinnamon & Clove (2022), Pecan Pie (2022)
Silver (Americas) - Pecan Pie (2022), Banana, Cinnamon & Clove (2021)
Bronze (Americas) - Caramelized Cacao Nibs (2022), Passion Fruit (2021), Saffron (2021)

Central America dark chocolate bars with an infusion
Silver - Caramelized Cacao Nibs (2021)
Bronze - Passion Fruit (2019), Banana, Cinnamon & Cloves (2019), Saffron (2019)

Chocolate Alliance Awards
Dark Chocolate
Gold - Apoyo (2022), Masaya (2021), Mombacho (2021)

Made at Origin
Gold - Masaya (2021), Mombacho (2021), Batch N°18 (2021), Banana, Cinnamon & Clove (2021)

Dark Chocolate Inclusions and Flavored Bar
Gold - Banana, Cinnamon & Clove (2021)
Bronze - Passion Fruit (2019)

CHOCOLATE BAR ASSORTMENT DETAILS

Bar Types: Dark, White, and Inclusions

Inclusion Types: Nuts, Fruit, Spices, and Nibs

Retail Price From: $11.00 USD

Description

Argencove is an Award-Winning, Fine Artisan, Single Origin Chocolate Maker from Nicaragua. Their bars are all handcrafted from Bean-to-Bar and farm-to-table in microbatches in Nicaragua.

Enjoy:

Single Origin Dark Chocolate Bars highlighting their unique terroir and a surprising range of flavor notes using only two or three ingredients. Ranging from 70% to 92% cacao content.
Inclusion Bars with unique local and international flavors such as Pecan Pie, Passion Fruit, and Banana, Cinnamon & Clove.

FOR RETAILERS

Product Shelf Life in Months: 18 months for plain bars. 12 months for inclusions.

Chocolate Bar Weights:

25g
50g
60g (inclusions only)

Minimum Wholesale Order: $300

Languages spoken by Company:

English
Español

About Argencove Chocolate

Meet Sally

As a group of friends fascinated with great food, they became very curious about luxury chocolate several years ago - driving them to learn what makes great chocolate. This led to 3 Australian families to embark on a journey of taste that evolved into a Central American odyssey.

They studied, traveled, examined, queried, tested, tasted and chose an agroforestry system from tree to bar to grow cacao and make chocolate. After visiting 20 countries they made Nicaragua our new home due to the fertility of the country and climate and the welcoming local people.

They are driven to develop world-class taste to achieve culinary pleasure. They accomplish this by investigating what influences great taste in chocolate and adopting those ideas in both orchard and factory.

Why We Love Them

PARTNERING WITH TERROIR

Argencove selected the country and then a new farm to develop a fine cacao and fine chocolate project.

SCIENTIFIC APPROACH FOR AWARD-WINNING FLAVOR

Argencove took a scientific approach to designing their cacao orchard. They planted different genetics and run flavor trials to create the best possible chocolate flavors.

PROMOTING NICARAGUAN CACAO & CHOCOLATE

Aregencover has a focus on Nicaraguan cacao and promoting Nicaragua as a country with fine cacao for making award-winning chocolate.

Useful Details

Company Ownership

Owner Operated
Farmer-Owned

Steps Between Farm and You

The majority of their cacao is grown on their orchard on Finca Rio Grande, where they conduct all fermentation and drying. Their chocolate is handcrafted in their Factory Store in Granada. It is then exported to their business partner in Virginia for distribution across the US.

Ships from USA

Orders ship within 3-4 business days, Monday - Thursday from Virginia.