Mexico Dark & Milk Chocolate Bars - with Pure Fruit

LEVÊLEZ Chocolate

Mexico Dark & Milk Chocolate Bars - with Pure Fruit

Name: Mexico Dark & Milk Chocolate Bars - with Pure Fruit
Brand: LEVÊLEZ Chocolate
Price: 15.0 USD
Availability: OutOfStock

Origin: Mexico

Best Sellers: Raspberry 58% Dark Chocolate, Passion Fruit 58% Dark Chocolate, and 47% Milk Chocolate with Mexican Vanilla

Shop Site

Features Available

Soy-Free

Dairy-Free

Vegan

Nut-Free

Gluten-Free

GMO-Free

AWARDS

AVPA Paris – Chocolates Processed at Origin
Gold – 70% Almendra Blanca (2026), 47% Milk with Mexican Vanilla (2026), 58% Raspberry (2025), 58% Passion Fruit (2025)
Silver - 75% Cerro Blanco (2025)
Bronze – 65% Mexican Cacao Blend (2026), 58% Mango (2025), 73% Mexican Cacao Blend (2025)
Gourmet Diploma – 82% Costa Dark (2026), 67% Dark with Cashews (2026), 47% Milk with Mexican Vanilla (2024), 70% Almendra Blanca (2024)

International Chocolate Awards - World Finals
Silver – 58% Raspberry (2025)
Bronze – 58% Passion Fruit (2025)
Gastronomy Award – 58% Raspberry (2025)

International Chocolate Awards – Latin America & Caribbean
Silver – 58% Passion Fruit (2025)
Bronze – 58% Raspberry (2025), 58% Mango (2025), 82% Costa Dark (2025)
Special Award – Local Ingredient – 58% Passion Fruit (2025)

International Chocolate Awards – Mexico
Silver – 47% Milk with Mexican Vanilla (2023), 73% Mexican Cacao Blend (2023)
Bronze – 75% Cerro Blanco (2023)

CHOCOLATE BAR ASSORTMENT DETAILS

Bar Types: Dark and Milk

Inclusion Types: Fruit and Nuts

Retail Price From: $15.00 USD

Description

Levêlez Chocolate creates award-winning bean-to-bar chocolate in Tabasco using carefully selected Mexican cacao. Its collection ranges from origin-focused dark and milk bars to distinctive fruit chocolates made with freeze-dried raspberry, passion fruit, and mango, all developed through meticulous processing and extended conching to achieve clean, balanced flavors.

FOR RETAILERS

Product Shelf Life in Months: 24 months

Chocolate Bar Weights:

60g

Minimum Wholesale Order: 1 case

Languages spoken by Company:

English
Español

About LEVÊLEZ Chocolate

Meet Silvia Guédez

Silvia Guédez began her journey in chocolate in 2015, after leaving a career in petroleum engineering and deciding to build a new professional path. She first created Silvia Guédez Chocolatier, a brand focused on bonbons, truffles, gifts, and chocolate experiences. Through years of study, practice, and direct contact with cacao, her interest gradually expanded from working with chocolate to understanding how it is made from the bean.

Levêlez Chocolate was born several years later from that deeper curiosity and from Silvia’s desire to create chocolate with its own identity. The brand allowed her to work more closely with Mexican cacao, explore origin and flavor, and develop bars that reflect both the character of the cacao and her personal approach to craftsmanship.

After more than a decade in chocolate, Silvia remains driven by the same things that started her journey: quality, curiosity, and the desire to create products that feel meaningful, with a clear sense of place and purpose.

Why We Love Them

MEXICAN CACAO WITH A SENSE OF PLACE

Levêlez creates its chocolate in Tabasco using carefully selected cacao from different regions of Mexico. Each bar is developed to preserve and express the cacao’s distinctive flavors, connecting the finished chocolate to its origin, landscape, and producers.

METICULOUS BEAN-TO-BAR CRAFTSMANSHIP

Every batch is carefully sorted, roasted, refined, and conched to achieve a clean texture and a balanced expression of flavor. Levêlez gives close attention to every stage of the process, allowing each cacao to express its natural character.

DISTINCTIVE FLAVOR CREATIONS

Levêlez pairs fine Mexican cacao with carefully selected ingredients such as Mexican vanilla, pure freeze-dried fruits, and nuts. Each recipe is developed to create a clear, balanced flavor experience while allowing the chocolate to remain at the center.

Useful Details

Company Ownership

Woman-Owned
Owner Operated
Family-Owned
Latinx-Owned

Steps Between Farm and You

Levêlez sources fermented and dried cacao either directly from Mexican cacao producers or through local cooperatives that collect and ferment cacao from farms within a specific region. Levêlez crafts it into chocolate at its workshop in Villahermosa, Tabasco. Bars are shipped to Yahara Chocolate in Wisconsin for fulfillment to selected specialty retailers or directly to you!

Ships from USA

Orders ship within 1-3 business days from Stoughton, Wisconsin.