Chocolate Metiche

Mexico Dark Chocolate Bars

Name: Mexico Dark Chocolate Bars
Brand: Chocolate Metiche
Price: 15.0 USD
Availability: OutOfStock

Origin: Mexico

Best Sellers: Mezcal Legendario Domingo Dark 75%, Cacao Don Eder Criollo 67%, and Cardamom & Coffee 75%

Shop Site

Features Available

Soy-Free

Dairy-Free

Vegan

GMO-Free

Nut-Free

Gluten-Free

AWARDS

International Chocolate Awards - Mexico
Silver - 75% cacao "Las Delias" Single Origin Tabasco/Criollo (2023)

CHOCOLATE BAR ASSORTMENT DETAILS

Bar Types: Dark

Inclusion Types: Nuts, Fruit, and Coffee

Retail Price From: $15.00 USD

Description

A newcomer on the Mexican bean-to-bar scene, Metiche approaches chocolate making with personal passion from farm to bar. Pushing limits at every level, Metiche offers us the opportunity to taste rare genetics, experimental ferments, and authentic Mexican ingredients - all packaged beautifully in wrappers that honor its traditional Mexican heritage.

For special treats, these bars aren't to be missed:

Finca de “Don Eder” uses rare and exquisite criollo cacao from a farmer friend in Soconusco, Chiapas, México. It features flavor notes of yellow plum, pineapple and honey.
Piloncillo - known as Mexican brown sugar is an ancient processing method for sugarcane that produces a more granular sugar with flavor notes of wood and vanilla.
Mezcal Legendario - made with mezcal soaked cacao nibs, this bar shows off fruity and smoky flavors with a subtle hint of mezcal.

FOR RETAILERS

Product Shelf Life in Months: 24 months

Chocolate Bar Weights:

70g

Minimum Wholesale Order: Five 12-bar cases.

Languages spoken by Company:

English
Español
Français

About Chocolate Metiche

Meet Fabiola

Driven by an intense curiosity for chocolate-making born out of the 2020 pandemic, Fabiola saved a couple of pesos to buy a small chocolate melanger made from stones from the nearest volcano (el volcán de colima). Someone in her city helped her get cacao beans from Chiapas, Mexico and within a couple of hours she began making chocolate from mixing the beans and sugar in her melanger.

She became obsessed with this process and went down the internet rabbit hole where she stumbled upon Manoa and Dylan Butterbaugh's CraftChocolateTV. After watching every single one of their videos, she wondered if she could ever work as an intern with them. She decided to take a shot and email them. Two months later she was on a plane to Hawaii to learn everything about chocolate making from the best of the best.

After her experience in Hawaii, Fabiola returned home and began travelling to the south of her country in search of the best cacao beans. She continues to experiment, creating unique chocolate bar flavors that represent a combination of her personality and her native country of Mexico.

Why We Love Them

DIRECT TRADE

Metiche works directly with farmers, visiting both the farmers and their farms before making purchases. They source from four areas of Mexico: Comalcalco in Tabasco (Finca las delias) and three areas in Chiapas: Tuzantán, El Hular, and Rancho San Rafael.

MEXICAN CIRCULAR BUSINESS

Chocolate Metiche carefully sources cacao beans, sugar, cocoa butter, inclusions, and even printed packaging from within Mexico. They desire to return money to the Mexican economy.

CUSTOM LABELS

If you are looking for a custom label for special events or private labels for retail, Metiche can create it for you. Choose your preferred flavor and brand messaging; starting at 300 bars.

Useful Details

Company Ownership

Woman-Owned
Owner Operated

Steps Between Farm and You

Chocolate Metiche purchases cacao and cacao butter directly from four farming communities across Tabasco and Chiapas. Sugar, inclusions, and printed packaging are all sourced locally. Chocolate is created in small batches from bean-to-bar in Guadalajara and shipped to Yahara Chocolate in Wisconsin for fulfillment to retailers or directly to you!

Ships from USA

Orders ship within 1-3 business days from Stoughton, Wisconsin.