The Cacao in our chocolate is hand-picked from farms in the Godavari Region of Southern India, where we work closely with our farmers on planting and sustainable harvesting. At our estate, each cacao pod is sorted, fermented, dried and stone-ground using traditional processes. The single-origin cacao creates an expression of flavour that is worth writing stories about.
With every Bon Fiction bar, you can expect:
- Fine-flavor single origin cacao beans and cocoa butter
- No artificial flavors or preservatives
- Chocolates made with organic cane sugar, real herbs, spices, nuts, and real fruit pieces.
- Chocolates made with cacao that is gently slow-roasted and aged for low bitterness and full, complex flavors.
Product Shelf Life in Months: 12-18 months
Chocolate Bar Weights:
Minimum Wholesale Order:
Languages spoken by Company:
About Bon Fiction
Meet Akhil and Prathina
Why We Love Them