Bon Fiction

India Vegan Chocolate Bars

Name: India Vegan Chocolate Bars
Brand: Bon Fiction
Price: 8.0 USD
Availability: InStock

Origin: India

Best Sellers: A Rose in Pistachio Skies- 55% dark chocolate, The Mango Menace- 55% Dark Chocolate, and Lost in an Orange Haze- 64% Dark chocolate

Shop Site

Features Available

Soy-Free

Dairy-Free

Vegan

Gluten-Free

GMO-Free

AWARDS

Academy of Chocolate - Silver 2023
- Out in the Dark
- Order of the Dark Roast
- An Eclipse of the Senses
Academy of Chocolate - Bronze 2023
- The Cranberry Chilli Chase
- A Rose in Pistachio Skies
- Matcha Prince and the Blue Pea
Taste TV Fall Holiday Chocolate Salon 2023
- New Product Award - Silver
- Best Chocolate Bar - Bronze
- Best Dark Chocolates - Bronze
- Best Organic or Fair Trade Products - Bronze
- Top Artisan Chocolatier - Honorable Mention
Academy of Chocolate - Bronze 2022
- Out in the Dark
- The Mango Menace

CHOCOLATE BAR ASSORTMENT DETAILS

Bar Types: Dark, Inclusions, and Dark Milk

Inclusion Types: Nuts, Fruit, Spices, Flowers, and Coffee

Retail Price From: $8.00 USD

Description

The Cacao in our chocolate is hand-picked from farms in the Godavari Region of Southern India, where we work closely with our farmers on planting and sustainable harvesting. At our estate, each cacao pod is sorted, fermented, dried and stone-ground using traditional processes. The single-origin cacao creates an expression of flavour that is worth writing stories about.

With every Bon Fiction bar, you can expect:

Fine-flavor single origin cacao beans and cocoa butter
No artificial flavors or preservatives
Chocolates made with organic cane sugar, real herbs, spices, nuts, and real fruit pieces.
Chocolates made with cacao that is gently slow-roasted and aged for low bitterness and full, complex flavors.

FOR RETAILERS

Product Shelf Life in Months: 12-18 months

Chocolate Bar Weights:

55g

Minimum Wholesale Order: $100, https://www.faire.com/direct/bonfiction

Languages spoken by Company:

English

About Bon Fiction

Meet Akhil and Prathina

Akhil and Prathina Grandhi, the dedicated minds behind Bon Fiction, have always aimed to unlock the potential of the Indian agro-industry, starting with their family's cacao plantations. Driven by their deep love for Indian cacao beans and a desire to showcase that superior chocolate can be produced locally, they embarked on a journey to master the art of chocolate making.

Akhil's mechanical engineering degree and experience in Uganda's plantation business, combined with Prathina's background in electronics and communication engineering, her MBA, and chocolate tasting certification, brought a unique blend of skills to the company.

Growing up amidst the plantations of Rajahmundry, their curiosity about the absence of world-class Indian chocolate led them to create 14 unique flavors after three years and 300 trial batches, each catering to health-conscious consumers. They prioritize ethical practices, ensuring fair treatment of everyone involved in the cacao-to-chocolate process.

Bon Fiction is committed to supporting its farming community and is excited for the world to savor the marvel of Indian-made chocolates as they believe their story has only just begun.

Why We Love Them

Never Bitter

Bon Fiction meticulously manages flavor from pod to bar to reduce acidity and bitterness at each step. The result is a full-flavored, silky smooth dark chocolate from India’s iconic Godavari region.

Whimsical Flavors

Bon Fiction is meticulously serious about chocolate and wonderfully whimsical with flavor - imaginative names, inspired illustrations, and incredible flavors invites you into a uniquely Indian story.

100% Natural

There is nothing fictional about Bon Fiction’s ingredients. 100% pure and natural with short ingredients lists. NO artificial flavors, preservatives, palm oil, soy, gluten, or GMO ingredients.

Useful Details

Company Ownership

Owner Operated
Farmer-Owned

Steps Between Farm and You

Bon Fiction farms its own cacao and purchases cacao pods directly from neighboring farmers at above fair trade prices. They ferment and dry cacao at their estate and make chocolate in their nearby factory in Rajamahendravaram in the Godavari region of Andhra Pradesh. A now California-based partner-farmer from Godavari ships from Folsom, CA.

Ships from USA

Products ship within 1-2 business days, Monday - Friday from Folsom, CA.