El Salvador Drinking Chocolate - Tablilla
Origin: El Salvador
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Baking
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The multi-award winning signature product of Belú Cacao. Tablilla is a chocolate disc made in the traditional way of many Latin American countries, using ground cocoa beans, sugar, coriander seeds, cinnamon and nutmeg. Learn how to make tablilla from their short video!
Belú Cacao is committed to artisan production and healthy living. Their chocolates are carefully handcrafted by an all-woman team in small batches. They source fine flavor cacao directly from Salvadorian farmers using regenerative agriculture practices under the Blue Harvest Initiative.
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Product Shelf Life in Months: 24 months
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