Ecuador Chocolate Couverture - Award-Winning
Origin: Ecuador
Chocolate Types: Dark, Dark Milk, Milk, White, and 100% Dark
Retail Price From:
Features:
Uses:
Baking
Chocolate
Ice Cream
Dipping
Fountains
Melting
Conexión Chocolate couvertures are the ideal chocolate discs for use in home baking and ice cream making. They are also available in bulk for chocolatiers in professional kitchens, bakeries of all sizes, chocolate shops, and ice cream shops.
All of Conexión's chocolate starts with a close relationship with farmers and contains only the highest quality ingredients.
Choose from several Cocoa of Excellence award-winning origins, cacao contents including milk and white chocolate, and a variety of roasts:
- Fortaleza del Valle co-op in Manabí, Ecuador
- UORPROCAE co-op in Esmeraldas, Ecuador
- Apovinces co-op in Los Rios, Ecuador - Heirloom Cacao Preservation Certified
- El Finquerito co-op in Pichincha, Ecuador
For Wholesale Customers
Product Shelf Life in Months: 18 to 24 months
Product Weight:
Minimum Wholesale Order: $100. Available at https://conexionchocolate.faire.com/
Languages spoken by Company:
Choose options
About Conexión Chocolate
Meet Jenny
Why We Love Them
Useful Details
Subscribe to
Conexión Chocolate
Click subscribe for the latest updates directly from Conexión Chocolate.
Or follow them on their favorite social channel.