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Dominican Republic Luxury Dark & White Chocolate Bars

Origin: Dominican Republic

Best Sellers: 66% Vanilla & Chamomile Dark Chocolate, 40% Hibiscus White Chocolate, and 62% Dark Chocolate

Features Available

CHOCOLATE BAR ASSORTMENT DETAILS

Bar Types: Dark, White, and Inclusions

Inclusion Types: Fruit, Flowers, and Spices

Retail Price From: $2.00 USD

About INARU

Meet Janett and Erika Liriano

INARU was created with the goal of bringing prosperity to the Dominican countryside. They develop sustainable and regenerative farming practices to protect the environment.

INARU is woman-founded and run, with their executives having past experience in Biopharma, venture capital and the e-textile industry.

CEO and Co- Founder of INARU, Janett Liriano is an entrepreneur and business leader with a passion for synergy, art, design, nature, and technology. Her works center on developing and transforming business into forces of good. During her time as CEO of LOOMIA, she drove the technology development and is named in 6 patents for textile circuitry. She is a Founding Member of United Nations Decade of Women Initiative, a 2019 “Forbes 30 under 30 for Manufacturing and Industry” and the first (in faith!) woman of color to raise over $1M in venture funding twice. Her experience, values, and beliefs have informed and profoundly influenced her work with INARU and her respect for the people and beauty of the Dominican Republic — and the natural beauty throughout the world.

Chief Innovation Officer and Co- Founder of INARU, Erika Liriano is a systems thinker and operational leader focused on empathetic efficiencies. Through her leadership, INARU established key relationships with farmer groups in the Dominican Republic. Her coordination of product teams, vendors, and manufacturers ensured timely, high quality development and delivery of six figure contracts in her time at LOOMIA. Erika leverages her expertise in systems thinking and systems management, to establish key relationships with diverse executives, stakeholders and effectively oversee specialized product teams to competitively position INARU.

Why We Love Them

Profit Sharing

Without middleman and markups, INARU enriches producers through direct payments via exclusive contracts. Farmers enjoy a profit share from products made from their beans, directly aligning INARU’s success with their own.

Stable Monthly Pay

INARU provides economic stability to farmers through monthly payments instead of once-a-year lump sums.

Sustainable Practices

INARU provides producers in its community cost-free access to tools, resources and training for regenerative production. By processing onshore- the carbon footprint of their products is also oceans lighter.

Useful Details

Company Ownership

  • Woman-Owned
  • Owner Operated
  • Family-Owned
  • BIPOC-owned

Steps Between Farm and You

INARU pays above fair trade prices for organic cacao sourced directly from Zorzal Cacao - which grows its own cacao and sources from 16 neighboring farms. Products are created in Nigua, San Cristóbal, and then transferred to their warehouse in California to ship to you.

Ships from USA

Orders ship within 1-2 business days, Monday - Thursday from California.

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