Dominican Organic Cacao Powder
Origin: Dominican Republic
Cacao Type:
Retail Price From:
Features:
Uses:
Baking
Chocolate
Ice Cream
Smoothies
Hot Drinks
Cacao Mae's organic cacao comes from the lush green lands of the Dominican Republic. Well known for its fruity and nutty flavors, they process the beans carefully into pure cacao liquor, and then all the naturally produced butter is meticulously extracted, guaranteeing a pristine, natural cacao powder (10-12% fat content) coming from the heart of the Caribbean.
Why include Natural Organic Cacao Powder in your diet? It has more antioxidants and phytonutrients than alkalized cocoa powder. 94% less fat than regular chocolates. It preserves all the nutrients of the cocoa beans: magnesium, iron, potassium, phosphorus, and other important minerals that help to improve mood and sense of alertness.
For Retailers
Product Shelf Life in Months: 24 months
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