Akhil and Prathina Grandhi, the dedicated minds behind Bon Fiction, have always aimed to unlock the potential of the Indian agro-industry, starting with their family's cacao plantations. Driven by their deep love for Indian cacao beans and a desire to showcase that superior chocolate can be produced locally, they embarked on a journey to master the art of chocolate making.
Akhil's mechanical engineering degree and experience in Uganda's plantation business, combined with Prathina's background in electronics and communication engineering, her MBA, and chocolate tasting certification, brought a unique blend of skills to the company.
Growing up amidst the plantations of Rajahmundry, their curiosity about the absence of world-class Indian chocolate led them to create 14 unique flavors after three years and 300 trial batches, each catering to health-conscious consumers. They prioritize ethical practices, ensuring fair treatment of everyone involved in the cacao-to-chocolate process.
Bon Fiction is committed to supporting its farming community and is excited for the world to savor the marvel of Indian-made chocolates as they believe their story has only just begun.
Awards
Awards
Steps Between Farm and You
Steps Between Farm and You
