Academy of Chocolate London
Dark Bean to Bar Under 90%
Gold - Masaya (2022), Mombacho (2021)
Silver - Mombacho (2022), Apoyo (2020, 2021, 2022), Batch N°18 (2022)
Bronze - Cocibolca (2021, 2022), Masaya (2020, 2021), Mombacho (2020), Batch N°18 (2020), Banana, Cinnamon & Clove (2021)
Flavoured Bean to Bar
Silver - Passion Fruit (2021)
Bronze - Banana, Cinnamon & Clove (2022), Passion Fruit (2020)
Bean-to-Bar Chocolate Inclusion
Silver - Caramelized Cacao Nibs (2021)
Bronze - Caramelized Cacao Nibs (2022)
International Chocolate Awards
Dark Chocolate Bars, Microbatch
Silver (World) - Mombacho (2022), Cocibolca (2022), Masaya (2021)
Bronze (World) - Masaya (2022), Apoyo (2022)
Single Origin Dark Chocolate Bars, Microbatch
Silver (Americas) - Masaya (2019, 2021)
Bronze (Americas) - Mombacho (2019), Apoyo (2019)
Growing Country Dark Chocolate Bars
Gold (Americas), Masaya (2021)
Dark Chocolate Inclusion
Silver (World) - Banana, Cinnamon & Clove (2021)
Bronze (World) - Banana, Cinnamon & Clove (2022), Pecan Pie (2022)
Silver (Americas) - Pecan Pie (2022), Banana, Cinnamon & Clove (2021)
Bronze (Americas) - Caramelized Cacao Nibs (2022), Passion Fruit (2021), Saffron (2021)
Central America dark chocolate bars with an infusion
Silver - Caramelized Cacao Nibs (2021)
Bronze - Passion Fruit (2019), Banana, Cinnamon & Cloves (2019), Saffron (2019)
Chocolate Alliance Awards
Dark Chocolate
Gold - Apoyo (2022), Masaya (2021), Mombacho (2021)
Made at Origin
Gold - Masaya (2021), Mombacho (2021), Batch N°18 (2021), Banana, Cinnamon & Clove (2021)
Dark Chocolate Inclusions and Flavored Bar
Gold - Banana, Cinnamon & Clove (2021)
Bronze - Passion Fruit (2019)