Rarely tasted outside of cacao farming communities, antioxidant rich cacao fruit is a delicious tropical treat. Use it to make jams, sorbets & ice creams, juices, smoothies, cocktails, or in chocolate making for fillings and ganache and to sweeten 100% chocolates. 

Your purchases: are Direct & Fair Trade, produce at least 5x income for origin countries vs. typical exports, and almost always benefit women. Follow these links to learn more about our vision and current projects.