Rarely tasted outside of cacao farming communities, antioxidant rich cacao fruit is a delicious tropical treat. Use it to make jams, sorbets & ice creams, juices, smoothies, cocktails, or in chocolate making for fillings and ganache and to sweeten 100% chocolates.
Your purchases: are Direct & Fair Trade, produce as much as 5x more income for origin countries vs. typical exports, and almost always benefit women. Follow these links to learn more about our vision and current projects.
