Founder & Maker Stories
Personal stories from the Founders and Makers behind your favorite origin-made products.
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Emily Urías, Belú Cacao, El Salvador
Emily was the first female bean-to-bar chocolate maker in El Salvador. Discover her surprising story of being empowered to lead the way for an all-woman team.
Read more
Alejo & Agus, Mashpi Chocolate, Ecuador
We often see examples of chocolate that is either environmentally or socially minded. Mashpi is both.
Read more
Corinne, Askanya Chocolates, Haiti
Askanya Chocolates is Haiti’s first premium bean-to-bar chocolate company, sourcing cacao, sugar, and citrus all locally.
Read more![Ayu, Chair[wo-]man, Koptan Masagena, Indonesia](http://cocoafuture.org/cdn/shop/articles/drying_bed_52aff6f0-98f6-4cc7-a096-64c05bb34211.jpg?v=1682639924&width=1800)
Ayu, Chair[wo-]man, Koptan Masagena, Indonesia
Ayu was elected the first female head of a farmer co-op in her regency – before she turned 30!
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